Spinach Salad

Ricetta: Perfetto Breakfast Salad

Breakfast Salad.

Breakfast Salad You can cook Breakfast Salad using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breakfast Salad

  1. Prepare of Fruits & Veggies.
  2. Prepare 1 can of garbanzo beans, drained & washed.
  3. You need 1 of large cantaloupe, cubed.
  4. You need 12 oz of blueberries, fresh or frozen.
  5. It’s 4 of celery stalks, diced.
  6. You need of Greens.
  7. You need 10 cup of spinach, fresh.
  8. Prepare of Toppings.
  9. Prepare 20 of each strawberries, sliced.
  10. Prepare 1/2 cup of almonds, slivered & toasted.
  11. You need 1/3 cup of chia seeds.
  12. You need 1/3 cup of pumpkin seeds.
  13. It’s 1/3 cup of sunflower seeds.
  14. Prepare of Vinegarette.
  15. It’s 15 of each strawberries, fresh.
  16. You need 1 tbsp of honey.
  17. You need 1/3 cup of white rice vinegar, unsweetened.
  18. It’s 1/2 cup of greek yogurt, plain, nonfat, unsweetened.

Breakfast Salad step by step

  1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix..
  2. I use the large boxed, pre-washed spinach. Use 1 cup per salad..
  3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries..
  4. Blend vinegarette until smooth. 3 Tbls per salad..
  5. Feel free to substitute any fresh fruit which is in season..
  6. Nutrition data per salad – Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,.

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