Ricetta: Delicious Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing.

You can have Steak Salad with Ponzu Based Dressing using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak Salad with Ponzu Based Dressing

1. Prepare 1 of Beef Steak *about 300g.
2. Prepare of Salt & Pepper.
3. It’s of Oil for cooking *optional.
4. It’s of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
5. Prepare of <Dressing Base>.
6. You need 4 tablespoons of Ponzu.
7. Prepare of – or –.
8. You need 2 tablespoons of Soy Sauce.
9. You need 1 tablespoon of Rice Vinegar.
10. You need 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
11. You need 1/2 teaspoon of Sugar *optional.
12. Prepare of <Additional Ingredient Suggestions>.
13. It’s 1 teaspoon of Toban Djan (Chili Bean Sauce).
14. Prepare 1 teaspoon of Chilli Garlic Sauce.
15. It’s 1 of Fresh Chilli *finely chopped.
16. It’s 1 clove of Garlic *grated.
17. It’s 1 of small piece Ginger *grated.
18. It’s 1 teaspoon of Sesame Oil.
19. You need 1 teaspoon of Wasabi.
20. It’s 1 teaspoon of Hot Mustard.
21. You need 2-3 teaspoons of Toasted Sesame Seeds.
22. It’s 1 tablespoon of Onion *grated.

Steak Salad with Ponzu Based Dressing step by step

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..