Spinach Salad

Ricetta: Delicious Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing.

Steak Salad with Ponzu Based Dressing You can have Steak Salad with Ponzu Based Dressing using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak Salad with Ponzu Based Dressing

  1. Prepare 1 of Beef Steak *about 300g.
  2. Prepare of Salt & Pepper.
  3. It’s of Oil for cooking *optional.
  4. It’s of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
  5. Prepare of <Dressing Base>.
  6. You need 4 tablespoons of Ponzu.
  7. Prepare of – or –.
  8. You need 2 tablespoons of Soy Sauce.
  9. You need 1 tablespoon of Rice Vinegar.
  10. You need 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
  11. You need 1/2 teaspoon of Sugar *optional.
  12. Prepare of <Additional Ingredient Suggestions>.
  13. It’s 1 teaspoon of Toban Djan (Chili Bean Sauce).
  14. Prepare 1 teaspoon of Chilli Garlic Sauce.
  15. It’s 1 of Fresh Chilli *finely chopped.
  16. It’s 1 clove of Garlic *grated.
  17. It’s 1 of small piece Ginger *grated.
  18. It’s 1 teaspoon of Sesame Oil.
  19. You need 1 teaspoon of Wasabi.
  20. It’s 1 teaspoon of Hot Mustard.
  21. You need 2-3 teaspoons of Toasted Sesame Seeds.
  22. It’s 1 tablespoon of Onion *grated.

Steak Salad with Ponzu Based Dressing step by step

  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..

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