Steakhouse Salad w/ A1 Dressing. Inspired by prime rib steakhouses with a "spinning salad" (salad spun in a metal bowl on a bed of ice as dressing is poured over it), this dressing is everything you could ever want and more! Seriously, my entire family and dinner party guests kept asking for the recipe after. When you mix the dressing at the table, the mixing bowl becomes the focus of all eyes.
Switched last Spring to Ken's Steakhouse dressings. Discovered a few days ago Ken's makes a Russian dressing in their line up. Had to go and explore if the flavor was stocked at my usual market haunts where I usually buy Ken's off the shelf. You can cook Steakhouse Salad w/ A1 Dressing using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Steakhouse Salad w/ A1 Dressing
- You need 1 lb of sirloin steak.
- Prepare 2 t of applewood seasoning.
- Prepare 1 of shallot; thin half moons.
- It’s 6 of mini bell peppers; thin half moons.
- It’s 1 of avocado; medium dice.
- It’s 1 clove of garlic; creamed.
- It’s 1/2 C of mayo.
- You need 1 T of A1 steak sauce.
- You need 1 t of red wine vinegar.
- Prepare 1/2 t of cayenne pepper.
- Prepare 1 C of French fried onions.
- You need 2 handfuls of spinach/arugula mixed greens.
- Prepare As needed of canola oil.
- It’s As needed of kosher salt and black pepper.
Discover a tasty recipe for Steakhouse Potato Salad! Watch our video to see how red potatoes, ranch dressing and more come together in our savory Steakhouse Potato Salad. There's no need to go out to eat when you can stay in with this delicious recipe. Fact: Homemade salad dressings are better.
Steakhouse Salad w/ A1 Dressing step by step
- Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
- Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
- Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
- Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
- While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
- Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
- Cut steak thinly against the grain..
- Toss greens and diced avocado with dressing as close to service as possible..
- Plate dressed greens, veggies, steak, and then garnish with French fried onions..
- Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawry's seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
- Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.
They are fresh, lively, and easy to customize. This is especially true when it comes to the oft-maligned classic, Thousand Island Oddly, over time, Russian dressing was adopted by New York's urban delis while the Thousand Island graced fine steakhouses. santuary house-salad-w-raspberry-dressing nutrition facts and nutritional information. Q: I recently had the Ranch salad dressing at Outback Steakhouse in Lantana. It had a bit of a kick to it and is absolutely the best Ranch dressing I have ever tasted. They were nice enough to give me a little container to take home, but I would love to learn how to make it.