Spinach Salad

Il modo più semplice per Preparazione Provato Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings).

Gado Gado (Indonesian Salad with Peanut Dressings) You can cook Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

  1. Prepare of Lontong (Indonesian rice cake).
  2. You need 2 of medium potato, boiled, peeled, cut into small chunks.
  3. You need 1 of medium cucumber, cut into small chunks.
  4. Prepare 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
  5. Prepare 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
  6. You need 2 pieces of fried tofu, cut into small chunks.
  7. It’s 2 pieces of fried soy bean cake, cut into small chunks.
  8. You need 8 sheets of lettuce, cut.
  9. You need of For the sauce:.
  10. Prepare 1 tbsp of vegetable oil.
  11. Prepare 3 tsp of coconut sugar.
  12. Prepare 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
  13. Prepare 200 ml of instant coconut milk.
  14. You need 3 of kaffir lime leaves, cut away the bones.
  15. You need 200 gr of peanuts, fried, ground.
  16. You need of For the ground spices:.
  17. You need 8 cloves of garlic.
  18. You need 5 of red peppers.
  19. It’s 1 inch of cutchery.
  20. You need of For the complement:.
  21. It’s 2 of tomatoes, divided by 8.
  22. You need 2 of hard cooked large eggs, peeled, halved.
  23. You need of Emping (Indonesian chips).
  24. Prepare of Indonesian crispy crackers.
  25. You need of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Gado Gado (Indonesian Salad with Peanut Dressings) step by step

  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! ?.

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