Spinach Salad

Ricetta: Delicious Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free You can have Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free

  1. It’s 400 grams of frozen peas.
  2. Prepare 200 grams of sugar snap peas.
  3. It’s 200 grams of snow peas.
  4. Prepare 150 grams of baby spinach.
  5. It’s 1 bunch of mint, leaves picked off.
  6. You need 1 of red onion, finely sliced.
  7. It’s 1 tbsp of olive oil.
  8. You need 1 tbsp of dijon mustard.
  9. You need 100 ml of extra virgin olive oil.
  10. You need 2 tbsp of red wine vinegar.
  11. Prepare 1 clove of garlic, finely chopped or minced.
  12. It’s 1 tsp of caster sugar.
  13. You need to taste of salt & pepper.

Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free step by step

  1. Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion.
  2. Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve.

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