Steak Salad with Ponzu Based Dressing. Arrange the sliced steak over the salad, drizzle with the dressing and serve. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese Ponzu (ポン酢) is a citrus-based soy sauce packed with umami from kombu and katsuobushi (dried bonito flakes) and tanginess from citrus fruits. Ponzu sauce or equal parts rice vinegar, soy sauce, and lemon/lime juice.
For this video, I wanted to show that sashimi can be eaten in many other ways besides just dipping it in soy sauce and wasabi. Ponzu itself is traditionally made with rice vinegar and mirin, but we're taking it even further by combining ponzu with ginger, scallions and one of our signature Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Cold steak, on the other hand, when treated right, can be absolutely delicious. You can cook Steak Salad with Ponzu Based Dressing using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Steak Salad with Ponzu Based Dressing
- You need 1 of Beef Steak *about 300g.
- It’s of Salt & Pepper.
- It’s of Oil for cooking *optional.
- You need of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
- It’s of <Dressing Base>.
- You need 4 tablespoons of Ponzu.
- Prepare of – or –.
- Prepare 2 tablespoons of Soy Sauce.
- It’s 1 tablespoon of Rice Vinegar.
- Prepare 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
- It’s 1/2 teaspoon of Sugar *optional.
- It’s of <Additional Ingredient Suggestions>.
- It’s 1 teaspoon of Toban Djan (Chili Bean Sauce).
- You need 1 teaspoon of Chilli Garlic Sauce.
- You need 1 of Fresh Chilli *finely chopped.
- You need 1 clove of Garlic *grated.
- You need 1 of small piece Ginger *grated.
- You need 1 teaspoon of Sesame Oil.
- You need 1 teaspoon of Wasabi.
- You need 1 teaspoon of Hot Mustard.
- Prepare 2-3 teaspoons of Toasted Sesame Seeds.
- Prepare 1 tablespoon of Onion *grated.
Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce – one of the most versatile Asian sauces that I own. Ponzu is a Japanese "sauce" however I refer to it as both a dressing and sauce.
Steak Salad with Ponzu Based Dressing step by step
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
- Arrange the sliced steak over the salad, drizzle with the dressing and serve..
It's much lighter than soy sauce, with a distinctive tangy lemon/orange flavor. Ponzu isn't just a delicious Japanese dipping sauce with Shabu Shabu or Gyoza, it's also the perfect salad dressing, steak sauce or meat glaze. Japan's bottled varieties of ponzu dressing are usually made with locally sourced Japanese citrus fruits such as yuzu, sudachi or. The dressing sounds amaze balls, I can't wait. I have been doing prep work in the kitchen; things that can be done ahead of time like making glazed pecans for salads, blueberry muffins baked and in the freezer, lemon cake layers made and a raspberry curd whipped up for a special… Steak prepared with ponzu sauce.