Spinach Salad

Il modo più semplice per Crea Delicious Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings).

Gado Gado (Indonesian Salad with Peanut Dressings) You can have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

  1. You need of Lontong (Indonesian rice cake).
  2. You need 2 of medium potato, boiled, peeled, cut into small chunks.
  3. Prepare 1 of medium cucumber, cut into small chunks.
  4. It’s 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
  5. It’s 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
  6. Prepare 2 pieces of fried tofu, cut into small chunks.
  7. You need 2 pieces of fried soy bean cake, cut into small chunks.
  8. It’s 8 sheets of lettuce, cut.
  9. You need of For the sauce:.
  10. You need 1 tbsp of vegetable oil.
  11. Prepare 3 tsp of coconut sugar.
  12. Prepare 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
  13. You need 200 ml of instant coconut milk.
  14. It’s 3 of kaffir lime leaves, cut away the bones.
  15. It’s 200 gr of peanuts, fried, ground.
  16. Prepare of For the ground spices:.
  17. Prepare 8 cloves of garlic.
  18. It’s 5 of red peppers.
  19. It’s 1 inch of cutchery.
  20. You need of For the complement:.
  21. You need 2 of tomatoes, divided by 8.
  22. You need 2 of hard cooked large eggs, peeled, halved.
  23. You need of Emping (Indonesian chips).
  24. Prepare of Indonesian crispy crackers.
  25. You need of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Gado Gado (Indonesian Salad with Peanut Dressings) instructions

  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! ?.

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