Path Crea Provato Spinach Salad with Tofu Dressing (Horenso Shiraae)

Spinach Salad with Tofu Dressing (Horenso Shiraae). Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch. I usually put a plate and a bowl on top and You can really use anything here including some meats and fish but I decided to use the traditional spinach and carrots with some beech/shimeji mushrooms.

Here's a spinach salad that takes cues from Japan and is hearty enough to be a main course Try to find crisp, medium curly-leaf spinach, which will hold up when dressed (Baby Tuck slices of tofu here and there. Sprinkle a pinch of salt over everything, then drizzle salad with dressing and serve. I felt great after eating this spinach and tofu salad. You can cook Spinach Salad with Tofu Dressing (Horenso Shiraae) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach Salad with Tofu Dressing (Horenso Shiraae)

1. You need 1/2 tub of (approx. 180g) tofu.
2. Prepare 1/2 bunch of spinach.
3. It’s 70 g of carrot.
4. You need 1/2 tbsp of miso : (A).
5. You need 2 tsp of dashi broth (optional) : (A).
6. It’s 1 tsp of soy sauce : (A).
7. You need 1 tbsp of grated sesame seeds : (A).

Listen fat cells, I am fighting back, and now get off my cheekbones please!!! Start your healthy eating diet today with a bowl of this pleasing, fresh, and delicious spinach and tofu salad with sesame miso dressing-a wonderful salad served at my. In a medium saucepan, combine the barley, stock, thyme and half of the garlic. Add a generous pinch of salt and bring to a boil.

Spinach Salad with Tofu Dressing (Horenso Shiraae) step by step

1. Blanch the spinach, cut into bite-size length and drain excess water. Cut the carrot into long thin strips and blanch..
2. Place Tofu in a strainer and crush it. Leave it for 20~30 minutes..
3. Drain water with a cloth. Don’t squeeze it too much..
4. Put crushed Tofu in a large bowl and stir it..
5. Add condiments (A) to the bowl and mix them..
6. Add the vegetables to the bowl and mix them..

The protein in this salad comes from the tofu dressing. Pour the dressing into a large serving bowl. Add the mushroom mixture, spinach, and tomatoes, and toss well to coat. Plating: Place a ring mold in the center of a plate. Make a napoleon by alternating layers of tofu and spinach.