Ricetta: Perfetto Roast Pumpkin and Pinenut salad

Roast Pumpkin and Pinenut salad.

You can have Roast Pumpkin and Pinenut salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roast Pumpkin and Pinenut salad

1. It’s 2 cup of Pumpkin, cut into bite size pieces.
2. You need 3 tbsp of Pinenuts.
3. It’s 3 cup of Baby Spinach.
4. It’s 1/2 cup of Danish Feta, cubed.
5. You need 1/4 of Cucumber, cubed.
6. You need 1/2 of Avocado, cubed.
7. It’s 1 of Tomato, cut into bite size pieces.
8. You need 1 of Nutmeg.
9. You need 1 of Rock salt.

Roast Pumpkin and Pinenut salad instructions

1. Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft..
2. Once cooked allow to cool..
3. Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well..
4. If your more of a carnivore add some fried diced bacon..