Roast Pumpkin and Pinenut salad.
You can have Roast Pumpkin and Pinenut salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Roast Pumpkin and Pinenut salad
- It’s 2 cup of Pumpkin, cut into bite size pieces.
- You need 3 tbsp of Pinenuts.
- It’s 3 cup of Baby Spinach.
- It’s 1/2 cup of Danish Feta, cubed.
- You need 1/4 of Cucumber, cubed.
- You need 1/2 of Avocado, cubed.
- It’s 1 of Tomato, cut into bite size pieces.
- You need 1 of Nutmeg.
- You need 1 of Rock salt.
Roast Pumpkin and Pinenut salad instructions
- Place pumpkin and pinenuts on a baking tray. Sprinkle with nutmeg and rock salt and roast at 160° until pumpkin is soft..
- Once cooked allow to cool..
- Arrange all ingredients on two plates. Drizzle with your choice of dressing. Balsamic works well..
- If your more of a carnivore add some fried diced bacon..