Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae).
You can have Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)
- Prepare 1 bag of spinach.
- You need 1 pinch of salt.
- Prepare of Sesame sauce.
- Prepare 3 tbsp of roasted sesame seeds.
- It’s 1 tbsp of soys auce.
- You need 1 tsp of brown sugar.
- It’s 1/2 tsp of sake (optional).
- You need 1/2 tsp of mirin.
Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) instructions
- Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down..
- Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish..
- Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside..
- Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out..
- Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki..