Spinach Salad

Ricetta: Delicious Steak Salad with Ponzu Based Dressing

Steak Salad with Ponzu Based Dressing.

Steak Salad with Ponzu Based Dressing You can have Steak Salad with Ponzu Based Dressing using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steak Salad with Ponzu Based Dressing

  1. It’s 1 of Beef Steak *about 300g.
  2. It’s of Salt & Pepper.
  3. It’s of Oil for cooking *optional.
  4. Prepare of Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.).
  5. Prepare of <Dressing Base>.
  6. Prepare 4 tablespoons of Ponzu.
  7. Prepare of – or –.
  8. It’s 2 tablespoons of Soy Sauce.
  9. It’s 1 tablespoon of Rice Vinegar.
  10. It’s 1 tablespoon of Citrus Juice *Lemon, Lime or Yuzu.
  11. You need 1/2 teaspoon of Sugar *optional.
  12. It’s of <Additional Ingredient Suggestions>.
  13. You need 1 teaspoon of Toban Djan (Chili Bean Sauce).
  14. Prepare 1 teaspoon of Chilli Garlic Sauce.
  15. It’s 1 of Fresh Chilli *finely chopped.
  16. You need 1 clove of Garlic *grated.
  17. It’s 1 of small piece Ginger *grated.
  18. You need 1 teaspoon of Sesame Oil.
  19. You need 1 teaspoon of Wasabi.
  20. It’s 1 teaspoon of Hot Mustard.
  21. Prepare 2-3 teaspoons of Toasted Sesame Seeds.
  22. Prepare 1 tablespoon of Onion *grated.

Steak Salad with Ponzu Based Dressing instructions

  1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil..
  2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper..
  3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly..
  4. Arrange the sliced steak over the salad, drizzle with the dressing and serve..

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