My Reginette Semolina pasta Salad with Cheese and Avocado. ??. My husband and I love avocado and this sauce uses just enough avocado perfectly! I did not use any substitutions and it was perfect. Everyone will love this Mexican-inspired pasta salad recipe.
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Ingredients of My Reginette Semolina pasta Salad with Cheese and Avocado. ??
- You need 100 g of Reginette semolina pasta.
- Prepare 1 of large Ripe Avocado.
- Prepare 1 Clove of Garlic.
- You need 1/2 tsp of Dried Basil.
- Prepare Pinch of salt.
- It’s 1 handful of Spinach.
- Prepare 1 tbls of Lemon juice.
- Prepare 1 tbls of Virgin olive oil.
- It’s 4 tbls of grated Grano Padano matured cheese.
- It’s 1 of little grated parmesan on top.
Making pasta from scratch at home is not difficult, but it Serve with your favorite pasta sauce or toss into soup or broth. Semolina flour adds to the nutrition of. Mafaldine, also known as mafalda or reginette (meaning little queens) are long wide flat pasta ribbons, similar to They are made from durum wheat semolina and water and extruded through traditional bronze dies. Pasta salad is truly as easy as boiling water if you stick to a simple formula, use a smart pasta cooling trick, and a flavorful dressing.
My Reginette Semolina pasta Salad with Cheese and Avocado. ?? step by step
- Boil the Reginette pasta..
- Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice..
- Mash it then add the grated cheese on top. Mix in.
- Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in..
- When you take it out either mix it in with the pasta or just add on top..
- Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it..
- Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes..
As pasta salad chills, it can taste a little less flavorful (cold dulls our sense of taste just a tad), so be sure to taste the salad and season again just before serving. Yellow Reginette Lasagna Pasta with seasoning, tomato and copy space on slim black board. In a food processor, combine the semolina, flour and salt. Pasta Salad with Avocado and Tuna. Our orzo pasta salad combines orzo pasta, olives, cucumbers, and a simple lemony dressing.