Pan fried salmon and avocado salad. If you're looking for new side dishes to pair your salmon steak with, put those potatoes aside and try a healthier approach – a fresh and nutritious avocado. Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro. Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon.
This vibrant salad combines salmon, avocado and veggies with an aromatic dressing for a quick, easy summer main. Find more fish recipes at Tesco Real Food. Drizzle over the dressing and top with a sprinkling of toasted sesame seeds. You can have Pan fried salmon and avocado salad using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Pan fried salmon and avocado salad
- It’s of Baby spinach.
- It’s of Carrot.
- It’s of Avocado.
- It’s of Honey and mustard salad dressing.
- You need of Salmon fillets.
All you have to do is pan-fry the burgers just before serving. Scrape the salmon into a bowl. Place the salmon on top of the salad. Sprinkle with a few more pumpkin seeds, drizzle over the dressing.
Pan fried salmon and avocado salad instructions
- Pan fry the salmon and just add salt and pepper.
This salmon avocado salad is a healthy salad recipe that's big on nutrients and flavor. A moist, pan seared salmon is layered on top of spinach, avocado, tomatoes, and red onions. Then drizzled with a homemade lemon vinaigrette. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat.
