Ricetta: Delicious Pan fried salmon and avocado salad

Pan fried salmon and avocado salad. If you're looking for new side dishes to pair your salmon steak with, put those potatoes aside and try a healthier approach – a fresh and nutritious avocado. Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro. Creamy, buttery avocado, nutty shavings of Parmesan, and a bright, tangy dressing set the stage for a delicious piece of salmon.

Pan fried salmon and avocado salad This vibrant salad combines salmon, avocado and veggies with an aromatic dressing for a quick, easy summer main. Find more fish recipes at Tesco Real Food. Drizzle over the dressing and top with a sprinkling of toasted sesame seeds. You can have Pan fried salmon and avocado salad using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pan fried salmon and avocado salad

  1. It’s of Baby spinach.
  2. Prepare of Carrot.
  3. You need of Avocado.
  4. You need of Honey and mustard salad dressing.
  5. It’s of Salmon fillets.

All you have to do is pan-fry the burgers just before serving. Scrape the salmon into a bowl. Place the salmon on top of the salad. Sprinkle with a few more pumpkin seeds, drizzle over the dressing.

Pan fried salmon and avocado salad instructions

  1. Pan fry the salmon and just add salt and pepper.

This salmon avocado salad is a healthy salad recipe that's big on nutrients and flavor. A moist, pan seared salmon is layered on top of spinach, avocado, tomatoes, and red onions. Then drizzled with a homemade lemon vinaigrette. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat.