Ricetta: Delicious Quinoa, Avocado, Spinach Salad

Quinoa, Avocado, Spinach Salad.

You can cook Quinoa, Avocado, Spinach Salad using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Quinoa, Avocado, Spinach Salad

1. Prepare 1 cup of quinoa (cooked in 2 cups water or stock).
2. Prepare 1 of avocado large.
3. Prepare 2 cups of spinach of baby.
4. Prepare 12 half of cherry tomatoes cut into.
5. You need of Spring onion.
6. You need 2 of cloves minced.
7. It’s 2 tbsps of red wine vinegar.
8. Prepare 2 tbsps of olive oil.
9. Prepare Pinch of to taste of salt.

Quinoa, Avocado, Spinach Salad instructions

1. First cook the quinoa! You can use water or stock or half of each.
2. In a bowl mix together the last four ingredients: cloves, red wine vinegar, olive oil and add some salt if needed. Mix together well to combine and set aside.
3. In a large bowl, add the spinach, tomatoes, avocado and the spring onion. Once the quinoa is cooked, add it to the bowl.
4. Add the dressing and stir to combine – do it gently as you don't want the avocados to get all mushed.
5. Serve right away. I served this with some chicken. The leftovers was my lunch, and I didn't heat it… it tasted great still, probably cause the dressing got to blend more and sorta marinate LOL.