Smoked salmon kale avocado salad (paleo, gluten free, dairy fre). Keyword dairy-free, gluten-free, kale, keto, low carb, paleo, salmon, sugar-free, superfood. Combine Sweet Kale Salad mix, smoked salmon, and blueberries in a large bowl. Whisk together all dressing ingredients, until emulsified.
This colorful salmon salad features smoked salmon and sliced avocado arranged on a bed of arugula and radishes, all topped with a tart mustard. Gently toss together arugula, radishes, and half of olive oil mixture in a large bowl. Arrange on a serving platter with salmon and avocado. You can have Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Smoked salmon kale avocado salad (paleo, gluten free, dairy fre)
- It’s 100 g of smoked salmon.
- You need 200 g of kale.
- You need 50 of baby spinach.
- Prepare 90 g of avocado (a half).
- It’s 1 tbsp of hemp seeds.
- It’s of Lemon juice.
- You need of Olive oil.
- It’s of Sea salt.
Smoked Salmon Salad (Gluten Free and Dairy Free)The Fit Cookie. Smoked Salmon Salad with Cucumbers, Toasted Walnuts, Pomegranate Seeds, Avocados and Baby SpinachMusings From The Other Side. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado.
Smoked salmon kale avocado salad (paleo, gluten free, dairy fre) instructions
- Soak the kale in hot water for 3 minutes then directly rince in cold water.
- Chop the veggies add sal.
- Add the oil and lemon inside the half avocado.
- Spread the hemp seeds on the veggies.
- Add the salmon slices and enjoy.
How often do you use avocados in salads? Avocados are one the healthiest fruits available. Rich in an array of nutrients, including Smoked salmon, rucola, and feta complement one another in this delicious salad. Dress it simply with a dash of balsamic vinegar and extra virgin olive. Then, it's as simple as mashing an avocado with a fork and topping with a few pieces of smoked salmon.