Spinach Salad

Ricetta: Provato Ostreatus Salad

Ostreatus Salad.

Ostreatus Salad You can cook Ostreatus Salad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ostreatus Salad

  1. Prepare 50 gms of Oyster mushrooms(sliced).
  2. It’s 50 gms of Avocado(sliced).
  3. It’s Handful of New born spinach.
  4. Prepare 50 gms of Chickpeas(kabuli chana) soaked & boiled.
  5. You need 1 of Red onion.
  6. You need 1 of Lemon.
  7. Prepare To taste of Black salt.
  8. You need to taste of Pepper.
  9. Prepare As required of Beetroot julienne (for garnish).

Ostreatus Salad instructions

  1. Take a pan temper Mushrooms, chick peas & spinach with olive oil, black pepper& salt.(all separately)..
  2. Take your plate put a desired shape mould in it,(which you can take out easily)..
  3. Start making layers. First chickpeas layer which will be the base. Second layer tempered spinach, third layer will be mushrooms, fourth avocado..
  4. Lastly add some sliced red onion, salt, lemon. Serve with beetroot julienne & parsley..

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