Spinach Salad

Ricetta: Provato Chilli Halloumi and Tuna Salad

Chilli Halloumi and Tuna Salad.

Chilli Halloumi and Tuna Salad You can cook Chilli Halloumi and Tuna Salad using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli Halloumi and Tuna Salad

  1. Prepare 100-150 g of baby spinach leaves.
  2. Prepare 110 g of tuna can (sweet chilli flavour).
  3. You need 55 g of halloumi (chilli flavour).
  4. It’s 1 of red capsicum.
  5. You need 1 of ripe avocado.
  6. It’s 2 sprigs of spring onion.
  7. You need 1 tablespoon of dried shallot.
  8. Prepare as needed of Salt and black pepper ground.

Chilli Halloumi and Tuna Salad step by step

  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it..
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl..
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot..
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like..

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