Ricetta: Delicious Mexican Quinoa Salad

Mexican Quinoa Salad.

You can cook Mexican Quinoa Salad using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Quinoa Salad

1. It’s 1/2 cup of Quinoa uncooked.
2. It’s 1/2 cup of Cherry tomatoes, halved.
3. Prepare 1 of Cucumber, chopped.
4. Prepare 1 of Red onion, finely chopped.
5. You need 2-3 of Fresh baby spinach, roughly chopped.
6. Prepare 1 of Ripe avocado, pit removed and chopped.
7. Prepare 1/2 Cup of Fresh cilantro,.
8. You need For of Dressing:.
9. You need 1 tbsp of vinegar.
10. You need 1 of Garlic clove , minced.
11. You need 1/4 cup of Olive oil/ grapeseed.
12. You need 1 of Lime Juice of lemon.
13. Prepare 1/8 tsp of Salt or to taste.
14. Prepare 1/8 tsp of pepper or to taste.
15. It’s 1 cup of Red Radish.

Mexican Quinoa Salad step by step

1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl..
2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables..
3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados..
4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently..
5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party..