Spinach Salad

Path Crea Delicious Oystreatus Salad

Oystreatus Salad. Pleurotus ostreatus, the Oyster Mushroom, occurs throughout Britain and Ireland as well as in most parts of mainland Europe. It is also widely distributed throughout much of Asia. La gírgola, champiñón ostra o pleuroto en forma de ostra (Pleurotus ostreatus) es una especie de hongo basidiomiceto del orden Agaricales.

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Ingredients of Oystreatus Salad

  1. You need 100 gms of Oyster mushrooms(chopped).
  2. It’s 50 gms of chikpeas (boiled).
  3. It’s 50 gms of Avocado (peeled).
  4. You need 100 gms of baby spinach (washed).
  5. It’s 1 of small onion (sliced).
  6. It’s 2 tsp of beetroot (grated).
  7. It’s to taste of Salt.
  8. Prepare to taste of Black pepper.
  9. You need 2 tsp of olive oil.
  10. You need 1 of lemon.
  11. Prepare of Parsley (to garnish).

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Oystreatus Salad step by step

  1. Temper all the ingredients separately in olive oil, salt, black pepper; on a low-medium flame. (Spare avocado and onion).
  2. Now take a serving dish, place a mould as similar to the picture,start arranging your layers one by one: chikpeas, spinach, mushrooms, avocado sprikle some lenon juice, salt and black pepper to it..
  3. Now finally add onions as your last layer with grated beetroot..
  4. Adding lemon juice, salt, pepper & extra olive oil with a stick of parsley. And to give a nice garden look i have added some tomato & olives lady bugs with mustard cream’s eggs close by to them. Enjoy!!.

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