Ricetta: Delicious Breakfast Salad

Breakfast Salad.

Breakfast Salad You can have Breakfast Salad using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Breakfast Salad

  1. Prepare of Fruits & Veggies.
  2. It’s 1 can of garbanzo beans, drained & washed.
  3. You need 1 of large cantaloupe, cubed.
  4. Prepare 12 oz of blueberries, fresh or frozen.
  5. You need 4 of celery stalks, diced.
  6. You need of Greens.
  7. You need 10 cup of spinach, fresh.
  8. You need of Toppings.
  9. You need 20 of each strawberries, sliced.
  10. It’s 1/2 cup of almonds, slivered & toasted.
  11. Prepare 1/3 cup of chia seeds.
  12. It’s 1/3 cup of pumpkin seeds.
  13. Prepare 1/3 cup of sunflower seeds.
  14. Prepare of Vinegarette.
  15. It’s 15 of each strawberries, fresh.
  16. Prepare 1 tbsp of honey.
  17. You need 1/3 cup of white rice vinegar, unsweetened.
  18. Prepare 1/2 cup of greek yogurt, plain, nonfat, unsweetened.

Breakfast Salad instructions

  1. Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix..
  2. I use the large boxed, pre-washed spinach. Use 1 cup per salad..
  3. Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries..
  4. Blend vinegarette until smooth. 3 Tbls per salad..
  5. Feel free to substitute any fresh fruit which is in season..
  6. Nutrition data per salad – Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,.

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