Oystreatus Salad. Pleurotus ostreatus, the Oyster Mushroom, occurs throughout Britain and Ireland as well as in most parts of mainland Europe. It is also widely distributed throughout much of Asia. La gírgola, champiñón ostra o pleuroto en forma de ostra (Pleurotus ostreatus) es una especie de hongo basidiomiceto del orden Agaricales.
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Ingredients of Oystreatus Salad
- Prepare 100 gms of Oyster mushrooms(chopped).
- You need 50 gms of chikpeas (boiled).
- Prepare 50 gms of Avocado (peeled).
- It’s 100 gms of baby spinach (washed).
- Prepare 1 of small onion (sliced).
- It’s 2 tsp of beetroot (grated).
- It’s to taste of Salt.
- It’s to taste of Black pepper.
- Prepare 2 tsp of olive oil.
- You need 1 of lemon.
- Prepare of Parsley (to garnish).
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Oystreatus Salad instructions
- Temper all the ingredients separately in olive oil, salt, black pepper; on a low-medium flame. (Spare avocado and onion).
- Now take a serving dish, place a mould as similar to the picture,start arranging your layers one by one: chikpeas, spinach, mushrooms, avocado sprikle some lenon juice, salt and black pepper to it..
- Now finally add onions as your last layer with grated beetroot..
- Adding lemon juice, salt, pepper & extra olive oil with a stick of parsley. And to give a nice garden look i have added some tomato & olives lady bugs with mustard cream’s eggs close by to them. Enjoy!!.
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